715 Dunn Way
Placentia, CA16C. Saison
Aroma: (10/12)
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A very spicy nose. I can detect the presence of
Brettanomyces. Some slight peppery wafting (yes,
I used that word).
Appearance: (3/3)
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Color is a fantastic straw color, but you can still
see through it, unlike a straw-colored hefeweizen.
Very nice and persistant head. Very small bubbles.
Definitely not filtered, sediment due to bottle
conditioning.
Flavor: (17/20)
![[rate40.png]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKvAHhbDKeIUH5BWqD-jWvNA4lA8FLAy0E12sMsrEjmQoKrKj1qmAn8rr7UDixkU3AlUn1J4DXgg1tXrzJtVvjVa7XL2_ooJgxb-NuOk7A1GmW_kFZz_euJqtU_tk2Xy1fmBHypuizQ8/s1600/rate40.png)
Definite bourbon-alcohol burn up front and at
the very end. Bourbon is furthest up front and
masks the base beer, but is still fantastic.Mouthfeel: (4/5)
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A nice and light beer. Very easy to drink. Pretty
dry at the end - as would be expected from most
saisons.
Overall Impression: (8/10)
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This beer is definitely tasty, but it seems to be
lacking complexity. It is brewed well, but doesn't
have the characteristics to move this beer higher.
TOTAL: 42/50
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