910 Montreal Circle
St. Paul, MNAroma: (10/12)
A very nice malty presence; together
with medium hoppy aroma. Rye is
definitely distinguishable!
Appearance: (3/3)
Color is a burnt sienna. Head is a one-
fingered creation. It dissipates rather
quickly, but is recreated with a nice
swirl. Nice compact bubbles.
Flavor: (17/20)
Interesting marriage of chocolate malt
and rye malts. The hops do make
themselves known, towards the end
or even mid-tongue. The malt flavors
seem to dove-tail nicely with the hop
flavors - creating a very enjoyable brew.
Not a crisp rye finish, but more of a
malty finish.
Mouthfeel: (4/5)
Fairly light; similar and right within style of
an IPA or Rye IPA. Slight dryness, but not too
much at all.
brewer Mike Lundell. The flavor of malts and hops
work well together in a strange and intriguing way.
I would have thought this would be fairly crisp,
I really enjoy this rating system. 12 for aroma, 3 for appearance, etc.
ReplyDeleteExcellent work, Kelly.
I am a big fan of craft beers, and here in NYC i can't really get my hands on them. Brooklyn, the only real brewery in town, moved its operations out about three years ago.
so i enjoy reading your reviews, and fantasizing about better beer selections.