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Wednesday, July 7, 2010

Schell’s Brewing Co.: Hefeweizen

 Hefeweizen
Schell's Brewing Co.
1860 Schell Road
New Ulm, MN





Aroma: (11/12) 
Awwwwwwe! The nose on this Hefe is a thing of beauty and brings me back to the biergarten in Munich! A wonderful banana and clove aroma. Not sure of the yeast strain used, but must be a German Hefeweizen strain. Fantastic!
Appearance: (3/3) 
Pouring the first 10 ounces into the glass, the beer is mainly clear and golden hued, but after adding in the last two ounces by swirling the beer to pick-up the yeast at the bottom of the glass, the beer turns a straw color that is nice and cloudy - the hallmark for a Hefeweizen.
Flavor: (18/20) 
Even after the first sip, I can already tell this is one of the better American-made hefe's I ever had. The wheat flavor, together with the German hefe yeast, creates the beautiful banana flavors - while being oh so smooth.
Mouthfeel: (5/5) 
Medium-bodied, this hefe isn't light by any means. The color says light, but the wheat will fill the stomach up rather quickly. Highly carbonated and creates a velvety smooth mouthfeel!
Overall Impression: (9/10) 
Schell's is the second oldest family-owned/run brewery in America, and the German town of New Ulm, MN is where it all happens. They knock this German hefeweizen out of the park. When summer comes, there's not a style of beer that I reach for more, than a hefeweizen. Thank Mr. Schneider for revitilizing this style of beer in Munich. A great patio beer, with a touch of banana to please.
TOTAL: 46/50 

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